Hor Fun in Ipoh

Hor Fun is a Cantonese term for a flat rice noodle, commonly used by Chinese in Hong Kong, Malaysia and Singapore for this common noodle dish in their countries. I favour the one in Ipoh most as I find it the most delicious to my taste bud. It's usually cooked in a gravy with pork slice, egg and vegetable.

Anyone who like this dish should definitely try it in Ipoh, the second largest city in the Malaysia. Its abit 500km from Singapore.

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